Introducing the Menu at Restaurant et bar St-Hubert

Restaurant et bar St-Hubert in Montréal is a haven for chicken lovers, offering a menu that celebrates roasted chicken with heart and authenticity. The highlights include the signature Riz au poulet — a comforting blend of rice, vegetables, and tender roasted chicken drizzled with a savory tamari sauce. Their iconic BBQ chicken sandwich, served in a distinctive bun and coated in St-Hubert’s famous BBQ sauce, is a must-try for a flavorful bite.

For lighter or gluten-free options, the menu features a fresh house salad with mixed greens and roasted pumpkin seeds, along with hearty vegetable soups that capture rustic, homestyle essence. The chicken here is slow-roasted for three hours, ensuring juicy, tender meat whether you prefer classic flavors or adventurous tikka masala seasoning.

End your meal with a decadent maple leaf cookie cake or moist carrot cake, offering a sweet finish rooted in Quebec’s rich culinary traditions. Overall, the menu balances hearty comfort with refined notes, making every dish inviting and satisfying.